Carrot Oat Breakfast Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Ingredients:
1 1/2 cups rolled oats |
1 cup whole wheat flour |
1/4 cup ground flax seeds |
2 teaspoons ground cinnamon |
1 teaspoon baking soda |
1/4 teaspoon sea salt |
2 large eggs, beaten |
1/2 cup unsweetened applesauce |
1/2 cup honey |
1/4 cup vegetable oil |
2 cups shredded carrots |
2/3 cup raisins |
1/2 cup chopped toasted walnuts |
Directions:
1. Preheat oven to 375.
2. In large bowl, combine dry ingredients. Stir in eggs, applesauce, honey and oil until just blended.
3. Gently fold in carrots, raisins and walnuts.
4. Drop batter by 2 tablespoons onto prepared baking sheets, spacing 2 inches apart.
5. Bake in preheated oven for 12-15 minutes or until just set in the center.
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