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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe was originally from my aunt, who gave it to my mother, who then gave it to me. For an extra surge of flavor, I changed it a little by adding the onions. This recipe is a delicious side dish to a meal. Ingredients:
2 small carrots, cut into 1/2-inch pieces |
1 package (16 ounces) frozen chopped broccoli, thawed |
1 small onion, chopped |
2 ounces process cheese (velveeta), cubed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup crushed butter-flavored crackers (about 12 crackers) |
2 tablespoons butter, melted |
Directions:
1. Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain.
2. In an ungreased 1-qt. baking dish, layer the broccoli, carrots, onion and cheese. Sprinkle with salt and pepper. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. Yield: 2-3 servings.
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