Carrot Muffins With Apple |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well. Ingredients:
1 3/4 cups raisin bran cereal |
1 1/4 cups flour |
3/4 cup sugar |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 egg |
3/4 cup buttermilk |
1/4 cup vegetable oil |
3/4 cup finely chopped and peeled apple |
3/4 cup grated carrot |
1/4 cup chopped nuts |
Directions:
1. Mix first 6 ingredients in lg bowl.
2. In small bowl, beat egg, buttermilk and oil.
3. Stir into dry ingredients.
4. Fold in apple, carrots, and nuts.
5. Fill paper lined cups 3/4 full.
6. Bake at 400* for 23 minutes.
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