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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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I have yet to try these but they sound great! Ingredients:
1 cup raisins |
2 cups water |
2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
4 eggs |
1 cup applesauce |
3/4 cup brown sugar |
3 cups shredded carrots |
Directions:
1. Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
2. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, applesauce and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
4. Bake in preheated oven for 20 to 30 minutes.
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