 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties to become really soft and fluffy. Ingredients:
375 ml carrots, grated |
375 ml apples, grated |
200 ml coconut |
125 ml dates, chopped (optional) |
125 ml pecans or 125 ml walnuts, chopped (optional) |
250 ml oil |
3 eggs, beaten |
2 ml vanilla extract |
500 ml flour |
10 ml baking soda |
375 ml sugar |
10 ml cinnamon |
2 ml salt |
Directions:
1. Preheat oven to 180°C.
2. Combine carrot, apple, coconut, dates, nuts.
3. Blend in oil, egg and vanilla extract.
4. Sift in all dry ingredients and mix together lightly.
5. Spoon into greased muffin pans and bake for approximately 20 minutes.
|
|