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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
2 1/4 cups flour |
1/3 cup brown sugar |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
3 grated carrots |
8 ounces non-fat vanilla yogurt |
1/2 cup egg substitute |
1/2 cup sugar |
1 teaspoon baking soda |
1/4 teaspoon ginger |
1/2 cup raisins |
1/2 cup unsweetened applesauce |
Directions:
1. Mix dry ingredients together.
2. Mix liquid ingredients, combine; mixing only until all ingredients are moist.
3. Pour into greased jumbo muffin cups.
4. Bake at 350 degrees for 30 minutes.
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