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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 cups carrots, ground |
1 orange |
1 lemon |
3/4 cup water |
4 cups sugar |
Directions:
1. Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
2. Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
3. Pour in jelly glasses and seal.
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