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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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North African spice combo makes this stew out-of-the-ordinary. Ingredients:
1 1/2 cups of onions, chopped |
2 cloves of garlic, minced |
2 cups of mushrooms, sliced |
2 tablespoons of olive oil |
2 cups of carrots, sliced |
1 cup of dried lentils |
Directions:
1. Saute onions, garlic, and mushrooms in olive oil until the onions and garlic turn transparent.
2. Add the carrots and lentils.
3. Add a tablespoon of Ras el Hanout seasoning (recipe supplied at this website).
4. Add water to barely cover the ingredients.
5. Cover the pan and simmer for 15 minutes.
6. The stew is ready when the lentils are just done (al dente).
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