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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 6 |
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These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well. Ingredients:
6 medium carrots, peeled |
1 medium onion |
3 eggs, slightly beaten |
3/4-1 teaspoon salt (i use seasoned salt) |
pepper (to taste) |
1/2 cup flour |
1/2 teaspoon baking powder |
oil (for frying) |
Directions:
1. Grate carrots with onion.
2. Squeeze out excess moisture.
3. Mix flour with baking powder and salt.
4. Add beaten eggs and flour to grated carrot/onion mixture.
5. Mix well.
6. Heat oil in frypan.
7. Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
8. Brown on medium heat about 2-3 mins on each side until golden brown.
9. Drain on paper towel.
10. Note: these pancakes freeze well.
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