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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Carrot Kugel -who would have thought of that? Well, the fabulous Lisa Stafford, that's who. /carrot-kugel/. Ingredients:
5 -6 cups chopped carrots (approximately 2lbs) |
1/4 cup agave nectar |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 tablespoon orange rind |
3 eggs |
1/4 cup blanched almond flour |
Directions:
1. Cook carrots in a steamer until soft, about 20 minutes.
2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
3. Place mixture in a greased 8 square glass baking pan.
4. Bake at 350° for 1 hour, until browned around the edges and done in the center.
5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
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