Carrot & Green Pepper Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
|
Quick and easy make ahead salad that is great for holiday buffets or a summer BBq. Make it the night before so the flavours can blend together. Ingredients:
1 lb baby carrots |
1 medium onion, chopped fine |
1 green pepper, cut into strips |
1/2 cup tomato soup |
1/2 cup sugar |
1/4 cup olive oil |
1/3 cup vinegar |
1/2 teaspoon dry mustard |
1/2 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
2. Add onions & green peppers.
3. Mix together the rest of the ingredients and pour over the carrot mixture.
4. Cover and refrigerate overnight.
|
|