Carrot, Green Apple and Mint Salad (Ellie Krieger) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/3 cup plain nonfat yogurt |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
1 tablespoon cider vinegar |
1 teaspoon honey |
1 pound carrots, peeled and trimmed |
1 granny smith apple, cored |
2 tablespoons roughly chopped fresh mint leaves |
salt |
Directions:
1. Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
2. In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.
3. Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.
4. Serve chilled.
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