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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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From the yahoo group files. Ingredients:
3 cups carrot juice |
1/4 cup light brown sugar |
Directions:
1. Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved. Refrigerate until cold. Freeze in 1 or 2 batches in your ice cream machine according to the manufacturer’s directions. When finished, the granita will be soft and have the consistency of a sorbet.
2. Transfer to a freezer-safe container and freeze to harden. To serve, scrape the top of the granita with a heavy ice cream spade or.
3. scoop, to create shaved ice crystals. Serve in small chilled dishes.
4. Variations:.
5. CARROT APPLE GRANITA Substitute 1 1/2 cups clear apple juice for 1 1/2 cups of the carrot juice. Proceed with the recipe as directed.
6. CARROT CRANBERRY GRANITA Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the carrot juice. Proceed with the recipe as directed.
7. CARROT FIRE GRANITA Add 2 teaspoons Tabasco sauce to the carrot juice before freezing. Proceed with the recipe as directed.
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