Carrot Ginger Soy Dressing |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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A quick easy salad dressing. Tastes like dressing from sushi restaurants. Ingredients:
2 medium carrots, peeled, ends trimmed and sliced |
2 inches piece gingerroot, peeled and roughly chopped |
2 shallots, peeled and sliced |
3 tablespoons soy sauce |
1/4 cup rice wine vinegar |
1/4 cup water |
1 tablespoon superfine sugar |
3 tablespoons vegetable oil |
1 tablespoon toasted sesame oil |
1 teaspoon salt |
Directions:
1. Add ingredients into blender.
2. Blend until smooth. Chill and serve over greens.
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