Carrot Ginger Miso Salad Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

A zingy salad dressing. Makes 2 cups. Keeps in fridge for 1 week.

Ingredients:

1 cup grated carrot

1 tablespoon miso

1/2 cup rice vinegar

1 tablespoon mirin

2 teaspoons minced fresh ginger

1 cup grapeseed oil

Directions:

1. In a blender, combine all ingredients except oil and process on high.
2. Add oil in a steady stream until well mixed.
3. Refrigerate.