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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
2 cups cooked carrots |
1 cup chopped shallot |
2/3 cup sliced fresh ginger |
7 ounces vegetable oil |
4 ounces rice vinegar |
4 ounces light soy sauce |
Directions:
1. In a food processor, puree all ingredients until smooth.
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