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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Martha Stewart Living. Fresh carrot juice makes this dressing a good source of beta-carotene, which protects eye health and night vision. Tofu gives it a silken consistency. Practically fat free. I would probably sweeten it with some sugar substitute. Ingredients:
1/2 lb carrot, juiced (1/2 cup juice) |
1/2 cup lowfat silken tofu |
2 ounces ginger, minced (1/3 cup) |
2 tablespoons rice wine vinegar (not seasoned) |
1 tablespoon soy sauce |
Directions:
1. Puree all the ingredients in a food processor until smooth. Use immediately, or refrigerate, covered, for up to 1 day.
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