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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This came from Recipes Old And New Tried And True Commemorating The Restoration Of The Old Nacogdoches University Building 1845. I haven't tried this, posting for safe keeping. Ingredients:
1 1/2 cups grated carrots |
3 1/2 cups sugar |
1/2 teaspoon lemon flavoring |
1/2 cup sweetened condensed milk |
1/2 cup water |
Directions:
1. Cook carrots, sugar, milk and water to soft ball stage (234-238) remove from fire.
2. Add flavoring, cool to room temperature, then beat until creamy.
3. Pour into buttered pan, pat down to 1 -inch depth when firm cut in squares.
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