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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a simple and delish dessert that my family and friends always ask for, and with the big heart I have I make it for them. Ingredients:
1 cup grated carrot |
1 cup seedless raisin |
3/4 cup honey |
1 teaspoon cinnamon |
1 teaspoon allspice |
1/2 teaspoon ground nutmeg |
1/4 teaspoon clove |
2 tablespoons margarine |
1 1/2 cups water |
1 1/2 cups whole wheat flour |
1 teaspoon baking soda |
1/2 cup wheat germ |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 300°F.
2. In a saucepan cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.
3. In a mixing bowl mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients.
4. Pour into two small well-greased loaf pans.
5. Bake for 45 minutes.
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