Carrot fettucini

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

This is a dish I came up with to keep from eating pasta, lol. Hope you enjoy it. I had it with a light shrimp in butter sauce.

Ingredients:

3 carrots, cleaned and the ends chopped off

1 -2 tablespoon butter

Directions:

1. Using a vegetable peeler make ribbons of the carrots.
2. Add carrots to a pot of boiling water and cook until tender crisp.
3. Drain.
4. Stir in butter.

By RecipeOfHealth.com