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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. you don't have to be a carrot fan to enjoy it, she notes. I like it even more, because it is so easy to fix.! Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup mayonnaise |
2 medium carrots, finely shredded |
3 green onions, thinly sliced |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon garlic salt |
1 small firm head iceberg lettuce, optional |
fresh vegetables or crackers |
Directions:
1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour.
2. To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers. Yield: 1-3/4 cups.
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