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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Carrot pudding with lots of taste and less fat and calories. Ingredients:
1 lb carrot, shredded |
2 cups low-fat milk |
1/2 cup brown sugar (i use splenda brown sugar blend) |
1/2 cup cashew halves |
1/2 cup raisins |
1/2 teaspoon cardamom |
Directions:
1. In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
2. Stir in cashews, raisins, and Cardamom.
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