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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Carrot Chips - SCD Legal Ingredients:
carrots |
corn oil /coconut oil |
paper bag |
salt |
Directions:
1. Cut carrots into thin discs with a food processor.
2. Deep fry in corn oil until the color of bacon.
3. Drain for about 1 minute on paper towel then shake in a paper bag with salt.
4. They are still a little soggy when they first come out, but firm up as they cool.
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