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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low Cal, Low Fat...great moisture and texture. This is sure to satisfy the sweettooth! Thank goodness for honey Ingredients:
3/4 cup flour |
2 tbsp flour |
1 tbsp baking powder |
1/2 tsp baking soda |
1/2 tsp salt |
1/2 tsp cinnamon |
1/4 tsp allspice |
4 egg whites |
1/2 cup sugar |
3 tbsp applesauce |
3 tbsp butter |
1/2 cup honey |
1 tsp vanilla extract |
1 tbsp canola oil |
2 1/4 cups shredded carrots |
1/4 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F.
2. In medium bowl, combine: flour, baking powder, baking soda, salt, cinnamon, and allspice.
3. In a large bowl, whisk together sugar, applesauce, honey, vanilla extract, egg WHITES, and canola oil.
4. Stir in the flour mixture.
5. Stir in carrots.
6. Stir in walnuts.
7. Spray muffin tray with fat free butter flavor PAM.
8. Pour batter into muffin tray and bake for 40 minutes, or until toothpick comes out clean
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