Carrot Couscous with Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 carrot, grated coarse |
1 1/2 tablespoons olive oil |
1 teaspoon fresh lemon juice |
1/4 teaspoon sugar |
1 cup plus 1 tablespoon water |
1/2 teaspoon finely chopped fresh thyme leaves or a pinch of crumbled dried thyme |
3/4 cup couscous |
Directions:
1. In a small heavy saucepan cook the carrot in the oil over moderate heat, stirring, for 1 minute. Add the lemon juice, the sugar, 1 tablespoon of the water, the thyme, and salt to taste and simmer the mixture, covered, for 1 minute. Add the remaining 1 cup water, bring the liquid to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork.
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