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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A different take on the usual corn bread type muffin, this is sweetened and has the added bonus of carrot, raisin and nuts. Ingredients:
1 cup flour |
1 cup corn meal |
4 tsp of baking powder |
1/2 tsp of salt |
1/4 cup of firmly packed brown sugar |
1 cup of grated carrot |
1/4 cup of raisins |
1/4 cup of chopped pecans |
1 egg beaten |
1 cup of milk |
1/4 cup of canola oil |
Directions:
1. Grease muffin tins very well.
2. Mix dry ingredients.
3. Add sugar, raisins and nuts.
4. Add egg, milk and oil.
5. Mix well.
6. Fill prepped muffin tins 3/4 full.
7. Bake in preheated oven 400 degree oven for 20-25 minutes.
8. Serve with whipped honey butter warm for breakfast.
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