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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This lightly sweetened side is a nice alternative to sweet potatoes. Ingredients:
2 cups packaged refrigerated mashed potatoes (such as simply potatoes) |
2 1/4 cups chopped carrot |
1/4 cup 1% low-fat milk |
1 tablespoon butter |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon ground coriander |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Heat potatoes according to package directions. Keep warm.
2. Cook carrot in boiling water 15 minutes or until tender. Drain. Place carrot, milk, and remaining ingredients in a food processor; process until smooth, scraping sides of bowl occasionally. Combine potatoes and carrot mixture in a large bowl, stirring until well blended.
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