Carrot Cookies With Orange Glaze |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This came from Columbia's Second Century Cookbook. I haven't tried this, just posting for safe keeping. Ingredients:
2 3/4 cups flour |
1 tablespoon baking powder |
1 cup oleo (margarine, may use 2 sticks) |
1 cup sugar |
2 eggs |
7 1/2 ounces carrot baby food |
1 teaspoon vanilla extract |
1 teaspoon lemon extract |
1/4 cup orange glaze |
1 1/2 tablespoons grated orange peel |
2 -3 cups confectioners' sugar |
Directions:
1. Carrot Cookies:.
2. Stir together flour and baking powder; set aside.
3. In large saucepan, melt oleo. Remove from heat. Stir in sugar, eggs, carrots and extracts. Mix until smooth, soft dough. Cover tightly and refrigerate for at least 1 hour or up to 3 days before baking. Drop by rounded teaspoon 2 -inches apart on greased sheets. Bake at 375 for 10-12 minutes or until slightly browned and edges browned. Cool for 1 minute on sheets and remove to racks set over waxed paper. While still warm, glaze each with 1/2 teaspoon Orange Glaze.
4. Orange Glaze: In medium bowl, combine orange juice and grated orange peel. Stir in confectioners sugar until thick and smooth. Makes 1 cup.
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