Carrot Cookies With Besan |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft. Ingredients:
1/4 cup shortening |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1/2 cup besan |
1/2 cup whole wheat flour |
1 teaspoon baking powder |
1/2 cup finely grated carrot |
Directions:
1. Peel and finely grate one full carrot.
2. Cream together the shortening and sugar.
3. Mix in the egg.
4. Add in the flour and baking powder.
5. Fold in finely grated carrot until blended well.
6. Drop by spoonfuls onto greased cookie sheet.
7. Bake at 375 for 10-13 minutes.
|
|