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Prep Time: 60 Minutes Cook Time: 8 Minutes |
Ready In: 68 Minutes Servings: 12 |
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A very soft cake-like cookie. A great way to get carrots into my Dad's diet; sure he is not the only one who needs a little help that way. Wish I could tell you where I got this, but...Dad never knew there were carrots in his cookies. Ingredients:
1 cup mashed cooked carrot |
3/4 cup sugar |
1 cup shortening (part margarine) |
2 large eggs |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup coconut |
Directions:
1. Heat oven to 400°.
2. Mix carrots, sugar shortening and eggs.
3. Stir in flour, baking powder and salt.
4. Stir in coconut.
5. Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
6. Bake until almost no indentation remains when touched, about 8 minutes.
7. Remove from cookie sheet and cool on wire rack.
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