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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the More With Less Cookbook . I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch. Ingredients:
2 1/2 cups flour |
1 cup white sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3 eggs (or egg replacer or 6 egg whites) |
1/4 cup oil |
1/2 cup skim milk (or whatever milk you use) |
2 cups shredded carrots |
1 1/3 cups sweetened flaked coconut |
1/2 cup raisins |
Directions:
1. Mix the flour through salt together in a very large bowl.
2. Mix the eggs, oil and milk in a small bowl.
3. Add those wet ingredients into the flour mix and stir it just until mixed.
4. Add the rest of the ingredients.
5. Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
6. Bake in a 350 degree oven for about 50 minutes or until done.
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