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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics. Ingredients:
1 large head cauliflower, cut into florets |
1 cup mayonnaise |
1 (.7 ounce) package dry italian salad dressing mix |
1/2 cup grated parmesan cheese |
1 large carrot, peeled and shredded |
Directions:
1. Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
2. Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.
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