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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Had this once at a potluck. It went like hotcakes! So asked for the recipe! Ingredients:
1/4 cup butter, plus |
3 tablespoons butter |
1/4 cup onion, chopped |
1/4 cup flour |
1 1/2 cups milk |
1/3 cup cheez whiz (or cheese grated) |
2 -4 carrots, cooked and chopped |
1 tablespoon parsley flakes |
salt and pepper |
2 cups corn flakes, crushed |
3 tablespoons butter |
Directions:
1. Saute onion in butter until soft.
2. Stir in flour. Remove fromt heat and add milk.
3. Cook til thick and add cheese.
4. Add spices.
5. Pour over carrots in a casserole dish.
6. Top with cornflakes and 3 Tbsp butter.
7. Bake covered 350F 20-25 minutes.
8. Remove cover for last 5 minutes.
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