 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I'm not big on cooked carrots but a friend was able to entice my mother to eat this during her battle with cancer. It tastes much like sweet potatoes. Ingredients:
3 cups mashed, cooked carrots (2 cans of stokley baby sweet carrots) |
1/2 cup sugar |
2 tbsp flour |
1/4 tsp cinnamon |
2 tsp baking powder |
2 cup milk |
3 eggs, well beaten |
1/2 stick butter, melted |
Directions:
1. Scrape carrots and cook until tender. Mash carrots with a potato masher. Mix in rest of ingredients. Pour into a greased casserole baking dish. Bake in 325 degree oven for 45 minutes or bake about 10 minutes in microwave oven.
|
|