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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 lbs carrots, sliced |
1/2 lb velveeta cheese |
1/2 cup margarine |
salt and pepper |
1 -1 1/2 cup post toasties |
1/8 cup butter (to use on top of carrot casserole) |
Directions:
1. Melt margarine and cheese, stirring constantly.
2. Pour water off cooked carrots; place in a casserole. Sprinkle Post Toasties (crumbs) over top.
3. Dot with butter.
4. Bake at 350 degrees until it's bubbly.
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