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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Carrot Casserole is one of those recipes that is a big hit with everyone. I can get my 3 year old to eat cooked carrots! Its very simple and filling. The only problem is it disappears so quickly. Ingredients:
4 cups cooked carrots |
4 tablespoons butter |
1 small onion |
2 tablespoons flour |
salt & pepper (to taste) |
1 1/2 cups milk |
2 cups crushed frosted flakes |
Directions:
1. Start by sauteing the crushed frosted flakes in 2 tbls butter. Remove from pan and set aside.
2. sautéing the chopped onions in 2 tbls butter.
3. Add flour, Milk and Salt & Pepper.
4. Heat until it reaches the consistency you desire
5. Add carrots and stir.
6. Pour into a 9x13 pan.
7. Place frosted flakes on top
8. Cook at 350 for 20 minutes.
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