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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great side dish for big meals. I make it every holiday and it's always a hit! Ingredients:
5 cups sliced carrots |
3 tablespoons butter |
1 onion, chopped |
1 (10.75 ounce) can condensed cream of celery soup |
salt and pepper to taste |
1/2 cup cubed processed cheese |
2 cups seasoned croutons |
1/3 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
4. Toss croutons with 1/3 cup melted butter; scatter over casserole.
5. Bake in preheated oven for 20 to 30 minutes, or until heated through.
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