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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another yummy carrot casserole side dish. Ingredients:
4 cups sliced carrots |
1 1/2 cups seasoned croutons, coarsely crushed |
1 1/4 cups shredded sharp cheddar cheese |
2 eggs, beaten |
1/4 cup butter, melted |
1 teaspoon worcestershire sauce |
3/4 teaspoon tsps salt |
3/4 teaspoon tarragon |
Directions:
1. Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
2. Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
3. Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
4. Combine remaining ingredients and pour over carrot mixture.
5. Bake uncovered at 375°F for 20-25 minutes or until brown.
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