 |
Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot. Ingredients:
1 tablespoon caraway seed |
4 large carrots, washed, shredded |
2 tablespoons cider vinegar |
1 tablespoon olive oil, extra virgin |
1 -2 teaspoon honey |
1/2 teaspoon salt |
Directions:
1. Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
2. In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
3. Taste and add more salt if desired.
4. This makes a lovely side dish.
|
|