Carrot Cake With Hot Glaze |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 16 |
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This is a delicious dessert that is served hot, the taste of the warm orange glaze just makes the dish. Ingredients:
2 cups sugar |
1 1/2 cups salad oil |
2 cups carrots, grated |
2 cups self-rising flour |
2 cups pecan pieces |
4 eggs |
1 teaspoon ground cinnamon |
1 dash salt |
1 cup sugar |
juice of one orange |
Directions:
1. Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt and stir. Stir in nuts and bake in 8-inch tube pan for 1 hour and 15 minutes at 350°F
2. Hot Glaze: Heat orange juice and 1 cup sugar. Bring to a full boil. Turned baked cake upside down on serving plate, Slowly spoon flilling over top and sides of cake. Repeaat until all glaze has soaked in cake.
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