Carrot Cake - Sharon Messamaker |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A great recipe for a quick & easy dessert. Ingredients:
2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
3 large eggs |
2 cups sugar |
3/4 cup vegetable oil |
3/4 cup buttermilk |
2 cups grated carrots |
1 (8 ounce) can crushed pineapple |
1 (3 1/2 ounce) can flaked coconut |
1 cup chopped pecans & walnuts |
Directions:
1. Stir together: flour, soda, salt & cinnamon.
2. Beat eggs, sugar, vegatable oil, & buttermilk at medium speed until smooth. Add flour mixture, beating at low speed until blended.
3. Fold In: 2 cups grated carrots, 1 (8oz) crushed pineapple, drained, 1
4. (3 1/2oz) can of flaked coconut, and 1 cup chopped pecans and walnuts.
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