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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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How can you get better than this, I ask ya?!! Ingredients:
2 cups self-rising flour |
2 cups buttermilk |
2 eggs |
1 cup brown sugar |
3 teaspoons cinnamon |
1/2 teaspoon ginger |
1 1/2 teaspoons nutmeg |
2 1/2 cups grated carrots |
1 cup walnuts |
Directions:
1. Grate the carrots, approximately 3-4 carrots. Add the flour, buttermilk, eggs, sugar and spices to a large bowl and whisk until smooth. Add the grated carrots and stir until incorporated.
2. Cook your pancakes in pan with 1 tbsp of vegetable oil over medium heat. Pour in 1/2 cup batter and sprinkle the walnuts on top. Push the walnut down so they sink into the pancake. Cook on 1 side until bubbles appear, then flip and cook other side. Serve hot with maple cinnamon butter.
3. Maple Cinnamon Butter:.
4. 1/2 cup Butter.
5. 3 tbsp of Maple syrup.
6. 2 tsp cinnamon.
7. Combine the butter, syrup and cinnamon in a small bowl and mix until completely incorporated. You can place the mixture on a sheet of wax paper and form it into a log and place it in the refrigerator to set a little, for presentation.
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