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Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 6 |
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From a cookbook for kids Ingredients:
1 small carrot, shredded |
1 cup water |
1 pinch salt |
1 pinch cinnamon |
1/4 cup raisins |
1/2 cup oats |
2 tablespoons brown sugar |
2 tablespoons walnuts, chopped |
Directions:
1. In a small saucepan, combine carrots, waer, salt and cinnamon and bring to a boil. reduce heat, add raisins and simmer for about 3 minutes.
2. Stir in the oats and cook until thickened, about 5 minutes.
3. Transfer to a bowl and add the brown sugar and nuts.
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