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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You friend will love this Ingredients:
2 cups sugar |
2 teaspoon powdered vanilla |
1/2 cup chopped pecans |
3 cups all purpose flour |
2 teaspoons baking soda |
1 tablespoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.
2. Attach this to the Jar:
3. Carrot Cake
4. Makes 1 13 x 9 inch cake
5. 1 package Carrot Cake Mix
6. 1 1/2 cups vegetable oil
7. 3 large eggs
8. 3 cups grated carrots
9. 1 8 unce can crushed pineapple
10. Preheat oven to 350F & grease 13 x 9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.
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