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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I found this on recipe link from Rochelle. I'm posting per request. Sounds great. Ingredients:
1 1/2 cups finely grated carrots |
1 1/2 cups peeled chopped pears |
1 (14 ounce) can crushed pineapple, undrained |
3 tablespoons lemon juice |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon clove |
6 1/2 cups sugar |
1 (3 ounce) certo liquid pectin |
Directions:
1. Mix everything BUT sugar and pectin in pan.
2. Bring to a boil.
3. Bring down to a simmer for 20 minutes, stirring every once in while.
4. Add pectin and bring to a boil.
5. Add sugar bring to a rolling boil.
6. Take off heat.
7. Fill hot sterile jars.
8. Put lids on.
9. Water bath for 10 minutes.
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