Carrot Cake - Grandma Hanson's |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This carrot cake has been modified to reduce the fat and sugar however it's still wonderful and tastes GREAT. Ingredients:
1/2 cup prune, puree |
3/4 cup coconut oil |
1 cup sugar |
1 teaspoon stevia |
4 eggs |
2 cups carrots, shredded |
3 cups flour, sifted |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 350 degrees. Combine the wet ingredients mix well. Sift the dry ingredients then stir together. Pour batter into a 9 x 13 pan that has been sprayed with cooking spray. Bake in oven for 40-50 minutes.
2. If you want to omit the prune puree change the oil to 1-1/4 cup. If you want to use just sugar then increase sugar to 2 cups.
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