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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cottonwood Carrot Cake Ingredients:
1 (8-ounce) package cream cheese, softened |
1/2 cup butter or margarine, softened |
1 (16-ounce) package powdered sugar, sifted |
1/2 cup raisins, chopped |
1/2 cup flaked coconut |
1/2 cup chopped pecans |
1 teaspoon vanilla extract |
Directions:
1. Combine cream cheese and butter; beat until light and fluffy. Gradually add powdered sugar, beating well. Stir in remaining ingredients, beating until spreading consistency.
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