Carrot Cake - Dairy Free

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Enjoy this yummy carrot cake without the dairy.

Ingredients:

1 cup flour

1 cup sugar

1/2 teaspoon baking powder

1 teaspoon cinnamon

salt, pinch

1/2 cup oil

2 eggs

2 cups grated carrots

Directions:

1. Blend all ingredients and mix very well.
2. Pour into greased and floured 9 inch baking pan.
3. Bake for 25- 30 minutes at 350.