Carrot Cake Cupcakes Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Frosting for carrot cake, to make it that much more decadent :P Ingredients:
1 lb cream cheese, at room temperature |
1/2 lb unsalted butter, at room temperature |
1 teaspoon pure vanilla extract |
1 lb confectioners' sugar |
Directions:
1. To make the frosting, cream the cream cheese, butter, and vanilla. Add the sugar and beat until smooth.
2. When cupcakes are cool, frost generously and decorate as you please.
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