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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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From , so smooth! Ingredients:
60 ml coffee liqueur (kahlua) |
1 teaspoon goldschlager |
60 ml bailey's irish cream |
Directions:
1. Fill highball glass with ice. Place a teaspoons (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.
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